Shopping List - Winter
Week 9
PROTEIN
3 lbs. turkey tenderloins
2 lbs. sausage links
3-lb. round steak
DAIRY and REFRIGERATED
2½ cups shredded cheddar cheese
2¼ sticks butter
sour cream, for garnish
PRODUCE
1 sprig fresh rosemary
10 leaves fresh sage
4 ribs celery
5 medium onions
1 large onion, or 1 pkg. dry onion soup mix
1 cup chopped red onion
1 red bell pepper
1 yellow bell pepper
1 orange bell pepper
1 cup mushrooms
½ lb. mushrooms, or 2 4-oz. cans sliced mushrooms
4–6 artichokes
6 medium potatoes
lettuce, for garnish
chopped tomatoes, for garnish
CANNED/DRY GOODS
14½-oz. can diced tomatoes with green chilies
10¾-oz. can cream of mushroom soup
16-oz. can tomatoes
2 16-oz. cans kidney beans
1 or 2 21-oz. can(s) apple, blueberry, or peach pie filling
18¼-oz. pkg. yellow cake mix
1 lb. dry garbanzo beans
1 cup uncooked small pasta
1¼-oz. envelope taco seasoning mix
8 7½-inch flour tortillas
rice
sliced olives, for garnish
1¾ cups tomato juice
DO YOU HAVE THESE ON HAND?
salt
chili powder
sea salt
garlic powder
onion powder
ground cumin
cayenne pepper
pepper
cream of tartar
dried oregano
dried thyme
red pepper flakes
paprika
3–4 cloves garlic
flour
Worcestershire sauce
olive oil
6 cups chicken broth
½ cup beef stock
1 cup lemon juice
 1⁄3 cup chopped walnuts