Shopping List - Winter
Week 2
PROTEIN
4–4½-lb. boneless beef chuck roast
6 lbs. chicken breasts, thighs, and/or legs
1 lb. pork, or turkey, sausage
3–4-lb. boneless rolled pork loin roast
FROZEN
1-lb. bag frozen peas with onions
1-lb. bag frozen green beans
DAIRY and REFRIGERATED
1 cup fat-free milk
3 large eggs
4 cups grated fat-free sharp cheddar cheese
¼ cup grated fat-free Parmesan cheese
1 cup Colby cheese, shredded
PRODUCE
1½ carrots
3 cups sliced carrots
1 small onion
1 medium onion
3 cups sliced onions
4 ribs celery
1 cup sliced celery
1 large sweet green bell pepper
2 medium sweet potatoes
2 apples
CANNED/DRY GOODS
8-oz. can whole, or stewed, tomatoes
16-oz. can whole berry cranberry sauce
14-oz. can whole berry cranberry sauce
13-oz. can evaporated milk
3 Tbsp. evaporated milk
15-oz. can sauerkraut
6 14-oz. cans green beans
2 10¾-oz. cans cream of mushroom soup
3-oz. can french-fried onions
16-oz. can cherry pie filling (light or regular)
2-oz. jar pimentos
instant tapioca
¼ cup bread crumbs
1 cup uncooked rice
¼ cup spicy sweet Catalina dressing
2 Tbsp. dry onion soup mix
2-oz. pkg. dry noodle-soup mix
½ cup sliced almonds
½ cup chopped walnuts
8-oz. pkg. elbow macaroni
1 pkg. cake mix for 1 layer white or yellow cake
¾ cup cranberry juice
DO YOU HAVE THESE ON HAND?
seasoned salt
ground cinnamon
white pepper
black pepper
salt
bay leaves
ground cloves
dry mustard
oil of your choice
canola oil
2 large kosher dill pickles
¼ cup beef broth
4 cups chicken broth
German-style mustard
flour
brown sugar
sugar
cornstarch
SPIRITS
½ cup red wine, or beef broth
¼ cup white wine