Shopping List - Summer
Week 9
PROTEIN
5–6 lbs. chicken drumsticks
6 lbs. boneless pork spareribs
4 hot dogs, 
10 fresh bratwurst
FROZEN
1 cup frozen corn
DAIRY and REFRIGERATED
¼ lb. white, or yellow, American cheese
1 cup shredded pepper jack cheese
3 cups shredded cheese: cheddar, or American, or Velveeta, or a combination
2 8-oz. pkg. cream cheese
2¾ cups milk
7–9 Tbsp. butter
8 oz. sour cream
1 egg
PRODUCE
 1⁄8 cup chopped green bell pepper
¼ cup diced celery
1 small onion
2 Tbsp. finely chopped onion
10 medium red potatoes
CANNED/DRY GOODS
8-oz. can tomato sauce
10¾-oz. can cream of mushroom soup, or cream of celery soup
15-oz. can spiced cling peaches
15-oz. can black beans
14½-oz. can diced tomatoes with green chilies
28-oz. can crushed tomatoes
12-oz. can tomato paste
12-oz. can tomato puree
13-oz. can evaporated milk
1 qt. sliced peaches in juice
16 oz. spaghetti
8-oz. pkg. dry macaroni
3-oz. box vanilla instant pudding
DO YOU HAVE THESE ON HAND?
pepper
salt
ground cumin
paprika
chili powder
ground cinnamon
garlic powder
dried oregano
parsley flakes, or fresh
garlic salt
4–5 cloves garlic
minced garlic
½ cup chicken broth
olive oil
oil
baking powder
sugar
brown sugar
cornstarch
¾ cup all-purpose flour
¼ cup white vinegar
½ cup plus 2 Tbsp. soy sauce
¼ cup ketchup
3 cups mashed potatoes
SPIRITS
12-oz. can beer