Shopping List - Summer
Week 8
PROTEIN
2 lbs. ground turkey
8 boneless, skinless chicken thighs
3-lb. boneless beef chuck roast
1 pkg. vegetarian hot dogs
FROZEN
3½ cups full-fat vanilla ice cream
DAIRY and REFRIGERATED
12 oz. shredded cheddar cheese
7–8 oz. crumbled feta cheese
10 slices provolone cheese
4 deli slices mozzarella cheese
¼ cup plain Greek yogurt
½ cup cream
2 eggs plus 3 egg yolks
16½-oz. roll refrigerator ready-to-bake chocolate chip cookie dough
PRODUCE
2 medium onions
1 large onion
1½ cups sliced onions
¼ cup chopped onion
onion, sliced into rings, 
1-lb. head of cabbage
1 red or green bell pepper
2 Tbsp. chopped fresh parsley
¼ cup diced carrots
¼ cup diced celery
12 basil leaves
1 cup baby arugula
1 beefsteak tomato
4 medium plum tomatoes
lettuce, tomatoes, sliced, 
CANNED/DRY GOODS
14-oz. can diced tomatoes
16-oz. can tomato sauce
19-oz. can tomato-basil soup
15-oz. can garbanzo beans
6-oz. can pitted black olives
1 cup dry pasta
1 lb. dry lentils
2 cups barbecue sauce
¾ cup long-grain brown rice
 ^2⁄3 cup uncooked brown rice
10½–inch-thick slices Italian bread
4 hoagie rolls
pickles, DO YOU HAVE THESE ON HAND?
garlic powder
onion powder
salt
pepper
dried oregano
dried basil
cayenne pepper
2 cloves garlic
6 cups chicken broth
cornstarch
brown sugar
Worcestershire sauce
honey
olive oil
½ cup balsamic vinegar
¼ cup mayonnaise
½ cup plus 2 Tbsp. lemon juice