Shopping List - Fall
Week 6
PROTEIN
2 lbs. boneless country ribs
3 lbs. sweet Italian sausage
½ lb. ground beef
4 turkey thighs
FROZEN
2 cups frozen, cubed hash browns
2 cups frozen peas
DAIRY and REFRIGERATED
½ cup shredded Swiss, or sharp cheddar, cheese
1 Tbsp. butter
3 Tbsp. orange juice
1 cup apple juice, or cider
PRODUCE
4 apples
6 medium Granny Smith apples
5 medium onions
½ cup chopped onions
1 shallot or 1 small onion
2 lbs. acorn squash
3 small carnival, or acorn, squash
1 sweet red bell pepper
1 sweet green bell pepper
1 sweet yellow bell pepper
3 Tbsp. diced celery
½ lb. fresh mushrooms
 1⁄8 cup chopped celery
3 Tbsp. diced celery
 1⁄8 cup chopped green bell pepper
CANNED/DRY GOODS
28-oz. can chopped tomatoes
3 14-oz. cans diced tomatoes
3 6-oz. cans tomato paste
6-oz. can tomato sauce
16-oz. can tomato juice
15¼-oz. can corn
15¼-oz. can lima beans
6- or 12-oz. can tuna
10¾-oz. can cream of mushroom soup
1 cup salsa
2½ cups dry noodles
8 oz. spaghetti
instant brown rice
dried cranberries
7 oz. caramels, unwrapped
DO YOU HAVE THESE ON HAND?
garlic powder
onion powder
bay leaf
dried oregano
dried minced onion
salt
pepper
dried basil
dried thyme
crushed red pepper flakes
ground cinnamon
ground allspice
ground or dried sage
ground cardamom
brown sugar
sugar
oil of your choice
8 cloves garlic
Worcestershire sauce
4 cups chicken broth
vanilla extract
creamy peanut butter
¼ cup almonds, SPIRITS
2 cups Leelanau Cellars Witches Brew, or other red wine
apple brandy