Shopping List - Fall
Week 3
PROTEIN
2½ lbs. ground beef
4 lbs. frozen chicken breasts
8–10 Italian sausage links
DAIRY and REFRIGERATED
1–2 cups shredded cheddar cheese
½ lb. sharp cheddar cheese, cubed
2 sticks butter
PRODUCE
5 large onions
1 small onion
1 large red onion
4–5 6-inch-long zucchini
2 cups shredded cabbage
2 acorn squash
5 large apples
5–6 large tart apples
1 pint grape tomatoes
4–5 tomatoes
1 lb. fingerling potatoes
1 lb. whole small mushrooms
fresh rosemary, or dried
CANNED/DRY GOODS
10¾-oz. can cream of mushroom soup
15½-oz. can black beans
15½-oz. can pinto beans
15½-oz. can great northern beans
2 pkgs. dry Italian dressing mix
2 cups dry bread cubes
2 cups tomato juice
apricot preserves
1½ cups instant rice
long-grain rice
1 cup rolled or quick oats
DO YOU HAVE THESE ON HAND?
salt
pepper
curry powder
ground ginger
cardamom
ground nutmeg
ground cinnamon
Italian seasoning
garlic powder
dried thyme
cornstarch
1½ cups chicken broth or white wine, 
flour
1 cup brown sugar
5–6 cloves garlic
lemon juice
olive oil
8 cups chicken stock or broth
SPIRITS
¾ cup red wine